Food historian, molecular biologist, and pig farmer Brad Marshall calls in to talk about why traditional dietary guidelines worked. Why were people in the 1930s and 1940s thinner than us? How do we discern the signals our bodies send with regard to the kind of fats we’re eating? What is the true cause of chronic fatigue and obesity? How do we combat oxidized LDL? Listen to the full show to find out and more.
Check out Brad Marshall’s website here.