Dr. Chris Knobbe joins David Gornoski to talk about his new book The Ancestral Diet Revolution and more. Are carbs and sugar to blame for the global rise of obesity and diabetes? How is Omega 6 accumulation in our bodies harmful and how do we reduce it? Which is worse: oxidation or inflammation? Is low-carb […]
David Gornoski moderates a debate between Tucker Goodrich and Brad Marshall on whether oleic acid should be consumed. Now that all the evidence points to seed oils being extremely damaging to our health, the question revolves around what’s the best alternative. Does olive oil consumption produce obesity? Does oleic acid make the toxicity of linoleic […]
The WHO now advises against the vaccination of children, David Gornoski reports as he starts the show. Does veganism kill fewer animals or does it kill more than the vegans realize? What are some of the globalist-sponsored myths relating to agriculture that can be disproven? Are the current vaccines sufficient to deal with future variants? […]
How closely related are Keynesian economics and Marxist rhetoric in today’s politics? How do we create good healthy differentiation in our society? Why is someone like Joe Rogan dwarfing twentieth-century media in terms of viewership and exchange of ideas? Join David Gornoski as he answers these questions. Also in the show, David is joined by […]
In this special podcast, David Gornoski sits down with Peter Dobromylskyj, veterinary anesthetist and nutrition blogger at Hyper Lipid. David and Peter talk about the difference between running metabolism on glucose and running metabolism on fat; the purpose of insulin resistance; the role of reactive oxygen species; the difference between monounsaturated fat and polyunsaturated fat; […]
David Gornoski sits down with Brad Marshall, author and blogger at Fire in a Bottle. In this podcast, Brad and David talk extensively on how PUFAs (polyunsaturated fatty acids) affects our body; the difference between saturated fat and PUFAs and what our body prefers; the Croissant Diet; our ancestors’ preference for fatty meat; the root […]