Posts

Ray Peat Interview with Tucker Goodrich, David Gornoski on PUFAs, Seed Oils, Benefits of Sugar, Milk

In this fascinating interview, David Gornoski and Tucker Goodrich are joined by Dr. Ray Peat, researcher of aging, nutrition, and hormones. Dr. Ray Peat talks about how his interest in nutrition science started; how changes in diet affected health in Mexico and Israel; whether sugar is harmful to our bodies; the connection between PUFAs, cancer, […]

Dr. Ken Berry on a Dietary Great Start to 2021

David Gornoski, host of A Neighbor’s Choice, catches up with Dr. Ken Berry, author of Lies My Doctor Told Me. Dr. Berry touches on a variety of topics related to health and nutrition such as toxicity of the food pyramid; the dangers of vegetable and seed oils; the politics of the food industry; the origin of […]

Carnivore Dr. Al Danenberg on Rethinking Dental Health, Gut Issues, and Cancer

Dr. Al Danenberg, periodontist and author of The Better Belly Blueprint, joins David Gornoski for an important conversation on maintaining dental health and fighting diseases with carnivore diet. On consuming products like processed food, sugar, and vegetable oils, Dr. Danenberg warns: “If you eat certain foods that are literally poison, you will die! It may not […]

David Sinclair: The Pandemic from a Biologist’s Perspective

In this classic interview from March 16, 2020, David Gornoski is joined by Australian Harvard biologist David Sinclair to discuss the COVID pandemic. Later in the show, Dr. Weiping Yu joins in and the physicist asks some important questions. How long is the pandemic going to last and what can we do to combat it? […]