Suzanne Alexander returns to the show to talk about her experience of traveling through the Pacific islands. She gives us a look at what the indigenous people in these regions are eating and whether they are benefiting from their traditional diet. First, Suzanne describes the sweet potato diet of the Dani Tribe, and then she shows us the local diets of the Solomon Islands, Samoa, Vanuatu, Fiji, and also how these places have been infiltrated with seed oils. Listen to the full episode for all this and more.
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